Appetizers

Supreme Sampler
Grilled filet, chicken and garlic shrimp seasoned to perfection. Served with a side of Chef Oscar's special sauce.
17.95

Oyster Rockefeller
Five premium quality oysters topped with a blend of herbs and seasonings, then sprinkled with back and Parmesan cheese.
14.95

Stuffed Mushroom Caps
Six fresh caps filled with our sausage-based filling, topped with Alfredo sauce.
13.95

Steak Sandwiches
Mouth-watering filet sandwiches served on delicious garlic bread with a side of au jus.
13.95

Caprese Salad
A simple salad, made of sliced fresh mozzarella, tomatoes and basil, Topped with seasoned balsamic vinegar!
10.95

Corned Beef and Swiss Sandwiches
Our famous corned beef now served as a delicious sandwich with swiss cheese.
13.95

Garlic Shrimp
Flavorful garlic enhances fresh shrimp to satisfy your taste buds.
14.95

Shrimp Cocktail
Four jumbo Gulf shrimp served chilled with cocktail sauce and a lemon wedge.
14.95

Bruschetta
Warm, toasted bread drizzled with olive oil, then topped with our tomato and basil blend.
10.95

Fried Stuffed Golden Gulf Shrimp
Large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.
14.50

 

On the Wing

Roasted Long Island Duck
Very rich duck served with homemade sage dressing, brown gravy and applesauce.
19.95

Stuffed Chicken Breast
Baked chicken breast stuffed with homemade sage dressing. Served with garlic mashed potatoes and gravy.
20.95

Grilled Chicken
Two boneless skinless chicken breasts served with a generous portion of sauteed vegetables.
17.95

Fried Chicken
Tender and juicy chicken seasoned to perfection.
16.95 (5 Piece)
All White Meat 17.95
(3 Piece)

 

Spectacular Steaks & Chops

Porterhouse Steak
For those who like to dine like royalty. Our hand-selected cut charbroiled to order.
42.95 (38oz)

T-Bone Steak
A tender and juicy cut made to order.
34.95
(28oz)

Baby Back Ribs
Our chef seasoned, tender and juicy baby back ribs, brushed in our own BBQ sauce.
23.95     Half Slab 17.95

Chopped Sirloin
A lightly seasoned flavorful steak
18.95
(24oz)

Lamb Chops
Delectable! Three Thick Cut Chops
Market Price
(26oz total)

Filet Mignon
The most tender and lean of all our steaks.
King       41.95  (16oz)
Queen     33.95  (12oz)
Wee One  23.95 
(8oz)

Bone-On Strip Steak
The bone adds flavor to this tender and juicy cut.
52.95
(45oz)

Delmonico Steak
Top of the line grilled ribeye toped with a delicious herb butter.
44.95
(33oz)

Chicago Strip Steak
An special cut that speaks for itself.
43.95  (30oz)

Tenderloin Jack
Gibbons’ own, with you choice of melted bleu or mozzarella cheese, served on garlic bread.
37.95 (12oz)

Pork Chops
Three savory center cuts served with applesauce.
25.95    Two Chops 19.95

Prime Rib of Beef
An extra large tender and juicy cut prepared daily in limited quantities to ensure freshness. Served with au jus.
31.95 (25oz)
King Cut   46.95 (38oz)

Add to Any Steak or Chops
Grilled Mushroom Caps  4.75
Grilled Onions 4.45
Melted Bleu Cheese 4.75

 

Alaskan King Crab Legs 2lbs (Split or Whole)
Sweet and succulent crab legs from from the cold Alaskan waters.
Market Price

Garlic Shrimp
Six shrimp topped with mango salsa.
20.95

Shrimp de Jonghe
Seasoned to perfection with our chef’s secret garlic creation.
21.95

Lobster Tail
Perfectly prepared to melt in your mouth. Served with warm drawn butter.
Market Price

Fresh Grilled Mahi Mahi
Topped with mango avocado salsa.
23.95

Fresh Grilled Salmon
Served with herb butter sauce and asparagus!
24.95

Tilapia
Tender filets baked and seasoned to perfection! Served with sauteed spinach.
21.95

 

Surf & Turf
A tender filet partnered with a lobster tail that melts in your mouth.
Market Price

Shrimp & Turf
Four Jumbo garlic shrimp to go along with a tender filet.
43.95

Crab & Turf
2 lbs. of Succulent Alaskan king crab legs and tender filet char broiled to your liking.
Market Price

 

THURSDAYS

Corned Beef & Cabbage
A traditional Irish dinner large enough to satisfy the biggest of appetites.
17.95

SUNDAYS

Roast Young Tom Turkey
Tender; all white turkey roasted to perfection, served with homemade sage dressing and brown gravy.
17.95

 

 

Sauteed Vegetables
A blend of broccoli, green beans, yellow carrots and red bell pepper
5.95

Tomatoes & Onions
Fresh, sliced tomatoes with chopped onions marinated in Italian dressing.
4.95

 

For the Wee People
For our guests 12 and under:

 

 

 

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