Appetizers

Supreme Sampler
Grilled filet, chicken and garlic shrimp seasoned to perfection. Served with a side of Chef Oscar's special sauce.

Oyster Rockefeller
Five premium quality oysters topped with a blend of herbs and seasonings, then sprinkled with back and Parmesan cheese.

Stuffed Mushroom Caps
Six fresh caps filled with our sausage-based filling, topped with Alfredo sauce

Steak Sandwiches
Mouth-watering filet sandwiches served on delicious garlic bread with a side of au jus.

Corned Beef and Swiss Sandwiches
Our famous corned beef now served as a delicious sandwich with swiss cheese.

Garlic Shrimp
Flavorful garlic enhances fresh shrimp to satisfy your taste buds.

Shrimp Cocktail
Four jumbo Gulf shrimp served chilled with cocktail sauce and a lemon wedge.

Bruschetta
Warm, toasted bread drizzled with olive oil, then topped with our tomato and basil blend.

On the Wing

Served with bean salad, cole slaw, bread, tossed salad and your choice of potato.

Roasted Long Island Duck
Very rich duck served with homemade sage dressing, brown gravy and applesauce.

Stuffed Chicken Breast
Baked chicken breast stuffed with homemade sage dressing. Served with garlic mashed potatoes and gravy.

Grilled Chicken
Two boneless skinless chicken breasts served with a generous portion of sauteed vegetables.

Chicken Saltimbocca
Chicken breast stuffed with prosciutto and gruyere topped with alfredo sauce. Served with spinach and artichoke hearts.

Fried Chicken
Tender and juicy chicken seasoned to perfection.

Spectacular Steaks & Chops

Our steaks are aged for tenderness and flavor; the charbroiled to perfection.

Porterhouse Steak
For those who like to dine like royalty. Our hand-selected cut charbroiled to order.

T-Bone Steak
A tender and juicy cut made to order.

Baby Back Ribs
Our chef seasoned, tender and juicy baby back ribs, brushed in our own BBQ sauce.

Chopped Sirloin
A lightly seasoned flavorful steak

Lamb Chops
Delectable! Served with a subtle mint jelly.

Filet Mignon
The most tender and lean of all our steaks.

Bone-On Strip Steak
The bone adds flavor to this tender and juicy cut.

Delmonico Steak
Top of the line grilled ribeye toped with a delicious herb butter.

Chicago Strip Steak
An extra-thick cut that speaks for itself.

Tenderloin Jack
Gibbons’ own, with you choice of melted bleu or mozzarella cheese, served on garlic bread.

Pork Chops
Three savory center cuts served with applesauce.

Prime Rib of Beef
An extra large tender and juicy cut prepared daily in limited quantities to ensure freshness. Served with au jus.

From the Seas

Alaskan King Crab Legs
Sweet and succulent crab legs fresh from the cold Alaskan waters

Garlic Shrimp
Six shrimp topped with mango avocado salsa.

Stuffed Golden Gulf Shrimp
Large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.

Shrimp de Jonghe
Seasoned to perfection with our chef’s secret garlic creation

Lobster Tail
A single tail perfectly prepared to melt in your mouth.  Served with warm drawn butter

Mahi Mahi
Topped with mango avocado salsa.

Salmon
Drizzled with mustard dill sauce & served with asparagus.

Tilapia
Sweet and lean freshwater tilapia delicately baked

Land & Sea Sensations

Surf & Turf
A tender filet partnered with a lobster tail that melts in your mouth

Shrimp & Turf
Four Jumbo garlic shrimp to go along with a tender filet.

Crab & Turf
Succulent Alaskan king crab legs and a tender filet charbroiled to your liking

Gibbons’ Specials

THURSDAYS

Corned Beef & Cabbage
A traditional Irish dinner large enough to satisfy the biggest of appetites

SUNDAYS

Roast Young Tom Turkey
Tender; all white turkey roasted to perfection, served with homemade sage dressing and brown gravy

Delectable Desserts

Cheesecake

Strawberry Shortcake

Tiramisù

Carrot Cake

Ice Cream Sundae

Bailey’s Irish Cream Cheesecake

Hot Brownie Sundae

Crème de Menthe or Amaretto Parfait

Key Lime Pie

White Chocolate Mousse

Ultimate Chocolate Cake

The Garden’s Extras

Sauteed Vegetables
Fresh sliced tomatoes with chopped onions marinated in Italian dressing.

Tomatoes & Onions
Fresh, sliced tomatoes with chopped onions marinated in Italian dressing.

Spinach Gratin

Fresh Asparagus

Sauteed Spinach

Cottage Cheese

For the Wee People
For our guests 12 and under:

Chopped Sirloin

Fried Chicken

Chicken Tenders