Stuffed Mushroom Caps
Six fresh caps filled with
our sausage-based filling, topped with Alfredo sauce.
Mouth-watering filet sandwiches
served on delicious garlic bread with a side of au jus.
A simple salad, made of sliced fresh mozzarella, tomatoes and basil, Topped with seasoned balsamic vinegar!
Corned Beef and Swiss Sandwiches
Our famous corned beef
now served as a delicious sandwich with swiss cheese.
Flavorful garlic enhances
fresh shrimp to satisfy your taste buds.
Warm, toasted bread drizzled
with olive oil, then topped with our tomato and basil
Fried Stuffed Golden Gulf Shrimp
Large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.
Served with bean salad, cole slaw, bread, tossed salad and your choice of potato.
Stuffed Chicken Breast
Baked chicken breast stuffed
with homemade sage dressing. Served with garlic mashed
potatoes and gravy.
Two boneless skinless chicken
breasts served with a generous portion of sauteed vegetables.
Tender and juicy chicken
seasoned to perfection.
16.95 (5 Piece)
All White Meat 17.95 (3 Piece)
Our steaks are aged for tenderness
and flavor; the charbroiled to perfection.
The most tender and lean
of all our steaks.
King 41.95 (16oz)
Queen 33.95 (12oz)
Wee One 23.95
Shrimp & Turf
Four Jumbo garlic shrimp
to go along with a tender filet.
Corned Beef & Cabbage
A traditional Irish dinner
large enough to satisfy the biggest of appetites.
Roast Young Tom Turkey
Tender; all white turkey
roasted to perfection, served with homemade sage dressing
and brown gravy.
Ice Cream Sundae
Bailey’s Irish Cream Cheesecake
Hot Brownie Sundae
Crème de Menthe or Amaretto Parfait
Key Lime Pie
White Chocolate Mousse
Ultimate Chocolate Cake
The Garden’s Extras
A blend of broccoli, green beans, yellow carrots and red bell pepper
Tomatoes & Onions
Fresh, sliced tomatoes
with chopped onions marinated in Italian dressing.
A Steak House Staple
For the Wee People
For our guests 12 and under:
Child's Service Charge
© 2007 Jack Gibbons Gardens- All Rights Reserved